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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Bruster's Ice Cream
Ice Cream ParlorsAbout Bruster’s
Since Bruster’s beginnings in 1989, our commitment to freshness hasn’t changed a bit. Bruce Reed, the “Bruce” in Bruster’s, has always been passionate about going ...
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3. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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4. Dollar General
Department StoresAbout Us
Dollar General Corporation has been delivering value to shoppers for over 75 years. Dollar General helps shoppers Save time. Save money. Every day!® by offering products that are frequently used and rep...
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5. Firehouse Subs
RestaurantsOur Story
It’s got some serious meat to itGrowing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehous...
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6. Five Guys
RestaurantsThe Five Guys Story
Five Guys founder Jerry Murrell's mother always told him, "If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money...
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7. Jet's Pizza
RestaurantsAbout Jet's Pizza®
Jet’s Pizza® has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2012), with over 350 locations and plans for rapid future g...
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8. O'Reilly Auto Parts
Automobile Parts & Supplies-Retail-NewCompany Overview
We are the dominant auto parts retailer in all of our market areas. From our roots as a single store in 1957 to our current size of 4,935 locations (and growing), we've come a long way. This website is a way t... -
9. Regions
BanksWe know that our customers have a choice when it comes to banking.
That's why it's important to have a real answer when people ask, "Why Bank at Regions?"Stability matters
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10. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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11. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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12. Zaxby's
RestaurantsHistory
Step right into a time machine and set the dials to 1990. You’ll find yourself in a world where cell phones are as big as a shoe (if you even have one), students learn to type on actual typewriters, an...